Event description

This event is part of the Cooked at Home series, as organised by the Cardinia Food Movement.
This series seeks to acknowledge and celebrate seasonal eating and growing.
Heike, a passionate local nutritionist and all round super home grower, cook and fermenter is an active member in the Cardinia Food Network.
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What’s it all about?

In this hands-on workshop you will pickle your own olives and learn how easy it is! Add any flavour or spices that you love!

What will we cover?

You will make your own unique jar of pickled olives during the class using our prepared olives and flavouring available on the night. Learn how to prepare olives for pickling (a process of washing and soaking in brine and vinegar), how to flavour and spice olives and finally how to jar them in great and fun ways.
You’ll take your jar home to enjoy with friends, or by yourself!

Bring your medium sized own jar

Address details will be provided upon registration